Alaska seafood grows naturally in pristine ocean waters, developing its clean flavor and firm texture.
Alaska seafood is harvested from its natural environment as nature intended.
Alaska seafood is defined by:
Wild harvest from cold northern waters
Free from colouring, preservatives, pesticides and GMOs
Independent certification, full traceability and sustainability
Low saturated fats and high in heart-healthy omega-3s
Clean waters, fresh taste and vitamin-rich from sea to plate
Cook from frozen, suited to a range of culinary styles
Supporting local fishing communities in Alaska
Alaska seafood is defined by:
Wild harvest from cold northern waters
Free from colouring, preservatives, pesticides and GMOs
Independent certification, full traceability and sustainability
Low saturated fats and high in heart-healthy omega-3s
Clean waters, fresh taste and vitamin-rich from sea to plate
Cook from frozen, suited to a range of culinary styles
Supporting local fishing communities in Alaska
The Alaska Seafood Marketing Institute (ASMI) represents Alaska’s seafood industry globally. Across the Middle East, North Africa, and West Africa ASMI supports market development through education, market engagement, and brand promotion.
Certification provides a way for fisheries to verify responsible fisheries management and strong governance.Â
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Resources, tips, and inspiration to help chefs create standout dishes with Alaska seafood. Explore recipes, handling guides, and sustainability insights to elevate your menu.
Showcasing events, campaigns, and partnerships that highlight Alaska seafood. Discover ways to engage your audience and boost visibility through impactful storytelling.
Information on distribution, importing, and bringing Alaska seafood to your customers. Access tools and market data to support sales and grow your seafood offerings.
The nutrients of Alaska seafood contribute to improving vision, healthy brains, strong immune systems, functioning hearts and strong and healthy muscles and bones.
Alaska seafood boasts high levels of the long chain omega-3 fatty acids EPA and DHA, found especially in salmon and sablefish. These differ from the Omega-3s available in plants. Eating seafood is one of the only practical ways to increase these important nutrients.
While few foods naturally contain vitamin D, seafood offers one of the most significant food sources of vitamin D which is critical for brain health, bone health and reduced risk of cancer, diabetes and heart disease. Find this nutrient in salmon, halibut, rockfish and sole.
Alaska seafood is naturally rich in protein, omega-3 fatty acids and essential nutrients that support wellness-focused menus across hotels, restaurants, and retail programs.
Recipes showcasing the versatility of Alaska’s wild species that will inspire any professional or home chef.
