Food Service
Why Chefs Choose Alaska Seafood
Alaska seafood offers chefs across multi cuisine outlets, a premium, naturally sourced protein that delivers clean flavor, consistent quality, and strong sustainability credentials. Harvested wild from cold northern waters and frozen at peak freshness, Alaska seafood performs supremely international, regional, and contemporary culinary styles.
When guests see “Alaska” or the Alaska Seafood logo, it signals quality, origin, and responsible sourcing. That recognition translates into sales.
Why Chefs choose Alaska Seafood
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.
Alaska seafood is the #1 appealing regional seafood descriptor (Source: Technomic 2024)
74% of consumers are more likely to order seafood with the Alaska seafood logo
77% of millennials believe the Alaska Seafood logo equals sustainable sourcing (Source: Technomic 2024)
How the Alaska Seafood Brand Supports Foodservice
The strength of the Alaska Seafood brand is recognized globally. Featuring the Alaska name or logo on menus has been shown to increase purchase intent and reinforce perceptions of quality and sustainability. For operators across the Middle East and Africa, this provides a powerful tool to differentiate seafood offerings and enhance customer confidence.
ASMI’s regional office provides support for foodservice partners, including brand guidelines, species information, handling tips, and access to educational resources.
What We provide
Alaska
Seafood U®
Take the new course! Discover how Alaska’s long-term fisheries management practices ensure that this unmatched, delicious seafood resource can be enjoyed for generations to come.
The Alaska Seafood Brand Increases Seafood Sales
At foodservice, the power of the Alaska Seafood brand is proven to increase seafood sales, as diners repeatedly show that they are more likely to order a dish with the word “Alaska” or the Alaska Seafood logo on the menu. Become an ASMI partner to gain access and leverage the Alaska seafood logo and brand guide in your marketing and menu.
If you are interested in working together with ASMI on a promotion, please contact our Foodservice Marketing Coordinator.
Foodservice Quality Starts with Training
From proper filleting, handling and receiving to cooking techniques, we’ve brought together everything commercial chefs need to know about preparing wild Alaska seafood in the kitchen.
Watch some of the best chefs in the business demonstrate the techniques, and then explore some of our favorite recipes specifically designed for commercial kitchens.
Alaska Seafood Media Library
ASMI offers media such as photos, videos and digital resources to the Alaska seafood industry through the Alaska Seafood Media Library. Sign up for an account below, and ASMI staff will review and approve in 1-2 days. The library is updated on a continual basis. Please see here for the media library terms and conditions.
Chef Recipe Demos
recipes for food service
Ready to Discover Alaska Seafood?
Alaska’s cold, expansive waters are home to a wide range of wild species, from salmon and whitefish to crab and shellfish, each offering distinctive flavor, texture, and culinary versatility for professional kitchens across the region.